Ice cream topping

Here's the culinary tip of the day...

Try putting granola on top of your ice cream. Especially if you have a plainer ice cream, such as vanilla or butter pecan or something down that line, the granola really adds something. You get that crunchiness, plus some great flavor from the honey-toasted oats, crunch from the nuts and the added benefit of some raisins.

I decline to answer how many other bizarre foods I've poured on top of ice cream before discovering one that tastes great.